Posts Tagged ‘meat’

Pinot Noir – the myth, the legend

As we have just come out with a Debauchery Pinot Noir, it seemed fitting to take a quick look at a wine that’s one of the most versatile and yet sought after wines available. Pinots tend to be a “light” red wine. Not necessarily in color, but in the way it feels in your mouth. [...]

3 Ways to Make Your Mouth Water

Wine has been around for a longggg time.  We’re talking xxxxx (look up when first wine found).  Suffice it to say that over that period of time, there have been a lot of creative ways wine has been used.  We’ll save some of the more unique approaches for next week, but for now, let’s look [...]